Bold. Velvety. Unapologetically Dark. This French Roast blend brings deep, full-bodied flavor without the bite. Crafted from carefully sourced beans from Papua New Guinea and Sumatra, it delivers dark chocolate richness layered with smooth, toasted caramel.
Roast Level: Dark Origin: Papua New Guinea & Sumatra Blend Notes: Dark Chocolate, Toasted Caramel
Full-bodied and smooth - never bitter
Built for cream, flavor shots, or straight-up sipping
Bold roast that holds its depth from first sip to finish
Our French Roast blend is crafted from premium beans grown in the rugged, mountainous regions of Papua New Guinea and the lush volcanic soil of Sumatra - two origins known for deep, earthy complexity. These beans are taken to a bold dark roast, carefully developed to highlight their natural richness without overwhelming the cup. The result? A full-bodied brew with dark chocolate intensity, mellowed by smooth, toasted caramel. Perfect for fans of a strong, grounded cup — whether taken black, with cream, or sweetened to your liking.
