Bright. Smooth. Deeply Colombian. This medium roast brings the best of Colombia in every cup - sweet lemon acidity layered with dark chocolate, creamy toffee, roasted almond, and a touch of caramel. Bold but balanced. Fragrant, full-bodied, and always smooth.
Roast Level: Medium Origin: Antioquia & Quindio, Colombia Process: Washed & Sun-Dried Blend Notes: Lemon, Dark Chocolate, Toffee, Almond
Bright citrus notes with a clean, crisp finish
Rich chocolate and caramel tones round out the cup
Balanced body with soft nuttiness and lingering sweetness
Grown by dedicated smallholder farmers across Antioquia and Quindio, our Colombian reflects generations of craftsmanship rooted in Colombia’s most storied growing regions. Cultivated at high elevations in nutrient-rich volcanic soil, the beans are carefully hand-picked, washed, and sun-dried to preserve their natural clarity and complexity. The result is a cup that’s both vibrant and grounded - a true testament to the people and places that made it.
